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High End soy Nutrition for Cancer Patients
 "The science supports this fermented soy food being very potent in the nutritional treatment of people with cancer." - Doctor Brad Weeks, MD Read More |
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| - Donna Sage, MSSA Read More |
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Haelan951 is a soy concentrate that, on top of its nutritional properties, contains 5 compounds discovered by the National Cancer Institute for their anti-cancer properties. These are:
1) Isoflavones: A flavonoid found in abundance in soybeans and believed to have numerous antioxidant benefits.
2) Protease Inhibitors: In soy, a protein that may aid in DNA repair and slowing destruction of healthy cells by inhibiting the protease enzyme.
3) Saponins: Chemical compounds that exist naturally in vegetables and herbs, and are especially abundant in soybeans. Some research indicates that saponins may help control blood sugar, cholesterol and triglycerides.
4) Phytosterols: Plant sterols which are plentiful in soy and which have shown the ability to lower cholesterol.
5) Phytic Acid Compounds: Phytic acid may be considered a phytonutrient, providing an antioxidant effect. Phytic acid's mineral binding properties may also prevent colon cancer by reducing oxidative stress in the lumen of the intestinal tract. Researchers now believe that phytic acid, found in the fiber of legumes and grains, is the major ingredient responsible for preventing colon cancer and other cancers. (wikipedia article)
The bitter taste is not pleasant! But we have a solution: we have found that mixing Halean 951 (1/2 bottle) with Naturally Sweet (1/2 packet) and Ola Loa Orange (1 packet) and whatever amount of cold water you desire is a workable solution to the taste issue!
***In the consumption of this product we do not recommend or prescribe in any manner. Please consult your physician before stopping or starting any form of exercise, therapy or treatment.***
